Oh how I’ve missed baking these past few weeks! It gets so busy, take me back to before I could tell the time, I swear life was slower in the 90’s… So I made these brownies last Thursday night and made a sort of running commentary on snapchat (@illustratedbake)

It’s that easy!! If you didn’t quite catch the ingredients they’re just below.

recipe by Humming Bird High , however I added the mixed nuts (not super creative but it does taste GOOD!)

“(makes one 8-inch square pan, around 16 brownies)”

Ingredients

• 5 ounces bittersweet chocolate, finely chopped
• 6 tablespoons butter / stork
• 2 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3/4 cup plus 2 tablespoons all-purpose flour, divided into 3/4 cup and 2 tablespoon portions
• 1/2 teaspoon salt
• 1 1/2 cups fresh blueberries, divided into 1 cup and 1/2 cup portions
• 1/2 cup mixed nuts, and a few extra for decoration!

To Clarify – Oven temperature is 200’C and mine only needed 30 mins so don’t forget to check on it while you’re waiting.

Worth a try, only takes about 30-40 mins to prepare and then the same to bake, so if you’re quick you could be eating delicious brownies in an hour!

xox Much love Holly xox