Giant Rice Krispie Cake!

Perfect for pretty much everything!
In a large pan, melt 1kg of butter (no substitutes)

 

then add 1kg of hard toffee, I used wherthers originals…

 

and 1kg of marshmallows… then
Mix it all together!!
Lastly just as as many Krispies as possible into a VERY large tin!!!
(this is 12″ by 12″ and 4″ deep and I still had leftovers!)
Leave overnight to cool and set.
Decorate or eat! Whatever takes your fancy 🙂
I love making this cake because its so simple, though it is deceivingly expensive, and you WILL need two people to mix the krispies in, unless you have a MASSIVE bowl and ‘Pop-Eye’ arms 😉
Happy Friday and Have a lovely weekend xx
xox Much love Holly xox

The First Cake Pop’s!

Merry Christmas!! Hope you have all got what you asked Father Christmas for 🙂 I got some new golden brogues!! These are pictures of a soft pastel piece I did from a Wayne Thaibauld painting. He has been an inspiration to me especially with his unique use of colour, now a days we can change the colours on photographs, but back in the 50’s he had to use his imagination, (he had tonnes of it) he was even a disney cartoonist in his early years! LOVE HIM!! His works are so bright and psychedelic yet somehow still realistic… Genious! I reccomend you google him and look at some of his works, they’re all fantastic! Happy New Year!!!
xox Much love Holly xox