Giant Rice Krispie Cake!

Perfect for pretty much everything!
In a large pan, melt 1kg of butter (no substitutes)

 

then add 1kg of hard toffee, I used wherthers originals…

 

and 1kg of marshmallows… then
Mix it all together!!
Lastly just as as many Krispies as possible into a VERY large tin!!!
(this is 12″ by 12″ and 4″ deep and I still had leftovers!)
Leave overnight to cool and set.
Decorate or eat! Whatever takes your fancy 🙂
I love making this cake because its so simple, though it is deceivingly expensive, and you WILL need two people to mix the krispies in, unless you have a MASSIVE bowl and ‘Pop-Eye’ arms 😉
Happy Friday and Have a lovely weekend xx
xox Much love Holly xox